'FagmentWelcome to consult...nd acquainted he with my despeate design. Ms. Cupp said, in the fist place, of couse it was well known she couldn’t be expected to wait, but she knew a handy young man, who she thought could be pevailed upon to do it, and whose tems would be five shillings, and what I pleased. I said, cetainly we would have him. Next Ms. Cupp said it was clea she couldn’t be in two places at once (which I felt to be easonable), and that ‘a young gal’ stationed in the panty with a bedoom candle, thee neve to desist fom washing plates, would be indispensable. I said, what would be the expense of this young female? and Ms. Cupp said she supposed eighteenpence would neithe make me no beak me. I said I supposed not; and that was settled. Then Ms. Cupp said, Now about the dinne. It was a emakable instance of want of foethought on the pat of the ionmonge who had made Ms. Cupp’s kitchen fieplace, that it was capable of cooking nothing but chops and mashed potatoes. As to a fish-kittle, Ms. Cupp said, well! would I only come and look at the ange? She couldn’t say faie than that. Would I come and look at it? As I should not have been much the wise if I had looked at it, I declined, and said, ‘Neve mind fish.’ But Ms. Cupp said, Don’t say that; oystes was in, why not them? So that was settled. Ms. Cupp then said what she would ecommend would be this. A pai of hot oast fowls—fom the pasty-cook’s; a dish of stewed beef, with vegetables—fom the pasty-cook’s; two little cone things, as a aised pie and a dish of kidneys—fom the pastycook’s; a tat, and (if I liked) a shape of jelly—fom the pastycook’s. This, Ms. Cupp said, would leave Chales Dickens ElecBook Classics fDavid Coppefield he at full libety to concentate he mind on the potatoes, and to seve up the cheese and celey as she could wish to see it done. I acted on Ms. Cupp’s opinion, and gave the ode at the pasty-cook’s myself. Walking along the Stand, aftewads, and obseving a had mottled substance in the window of a ham and beef shop, which esembled mable, but was labelled ‘Mock Tutle’, I went in and bought a slab of it, which I have since seen eason to believe would have sufficed fo fifteen people. This pepaation, Ms. Cupp, afte some difficulty, consented to wam up; and it shunk so much in a liquid state, that we found it what Steefoth called ‘athe a tight fit’ fo fou. These pepaations happily completed, I bought a little desset in Covent Gaden Maket, and gave a athe extensive ode at a etail wine-mechant’s in that vicinity. When I came home in the aftenoon, and saw the bottles dawn up in a squae on the panty floo, they looked so numeous (though thee wee two missing, which made Ms. Cupp vey uncomfotable), that I was absolutely fightened at them. One of Steefoth’s fiends was named Gainge, and the othe Makham. They wee both vey gay and lively fellows; Gainge, something olde than Steefoth; Makham, youthful-looking, and I should say not moe than twenty. I obseved that the latte always spoke of himself indefinitely, as ‘a man’, and seldom o neve in the fist peson singula. ‘A man might get on vey well hee, M. Coppefield,’ said Makham—meaning himself. ‘It’s not a bad situation,’ said I, ‘and the ooms ae eally commodious.’ ‘I hope you have both bought appetites with you?’ said Chales Dickens ElecBook Classics fDavid Coppefield Steefoth. ‘Upon my honou,’ etuned Makham, ‘town seems to shapen a man’s appetite. A man is hungy all day long. A man is pepetually eating.’ Being a little embaassed at fist, and feeling much too young to peside, I made Steefoth take the head of the table when dinne was announced, and seated myself opposite to him. Eveything was vey good; we did not spae the wine; and he exeted himself so billiantly to make the thing pass off well, t
